Food Services

Students, faculty and staff have several choices at Washtenaw Community College when hunger pangs hit. Whether it's quick snacks and coffee or a full meal, you can satisfy your appetite on campus:

The WCC Bookstore also offers a variety of snacks and bottled beverages in addition to school supplies and textbooks.

Monthly Specials

Mar 18

Chef’s Table

Corned Beef and Cabbage
Served at the Grill
11:00 a.m. - 1:00 p.m.

Mar 21

National Crunchy Taco Day

Taco Bar at the Grill’s Kitchen Table
11:00 a.m. - 1:00 p.m.

Mar 25

International Waffle Day

Served at the Grill’s Kitchen Table
11:00 a.m. - 1:00 p.m.

Apr 1

Chef's Table

Hot Chicken Sandwiches served with Homemade Chips, Coleslaw and Chef’s Choice Dessert
Served at the Grill
11:30 a.m. - 1:00 p.m.

Apr 11

National Grilled Cheese Day

Served with Tomato Soup
Served at the Grill’s Kitchen Table
11:00 a.m. - 1:00 p.m.

Apr 24

Chef's Table

Birria Tacos prepared by Chef George
Served with Elote & Churros
Served at the Grill’s Kitchen Table
11:00 a.m. - 1:00 p.m.


About WCC’s Food Service Options

Food service at Washtenaw Community College is provided by Creative Dining Services (CDS), a Michigan-based company that provides food services to many colleges and universities. WCC is committed to providing high-quality, affordable food options for purchase.


Commitment to Sustainability

Both WCC and CDS are committed to a food service program that promotes sustainability that includes the reduction of resources, responsible food sourcing, Green Seal Certified cleaning products, and a comprehensive recycling and composting program in conjunction with WCC’s recycling team.


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